L.A.’s food-truck industry hooks up with haute architecture to produce Coolhaus, a adventurous ice cream truck making architecture digestable. This is not your average childhood icecream truck.
I adore this image from Architect Magazine:
View their review here: Food: Coolhaus – Internet – Architect Magazine
Summer lovin’, cool and unique deliciousness: two cookies, one creative creamy icecream flavor. With tons to choose from:
Follow the LA Truck on twitter for location updates and get lucky enough to snaggle a sweet retreat:
CoolHaus Shop: 8588 Washington Blvd Culver City, CA 90232
“With this marriage of creativity and sustainability, we thrive to push the boundaries of sweet and savory by featuring unique ice cream flavors that you can’t get anywhere else, on cookies made with love. Feeling adventurous? Try our Brown Butter and Candied Bacon ice cream on Chocolate Chip cookies. Or maybe our seasonal Olive Oil Rosemary ice cream our version of Brioche cookies will do the trick. Going classic never hurt either – Mies Vanilla Rohe (Vanilla ice cream + Chocolate Chip cookie) or Frank Berry (Strawberry ice cream + Snickerdoodle cookie) are very respectable choices.
We may be slingin’ sammies from a pimped out truck, but we’re all about satisfying your sweet AND savory tooth, one ice cream sandwich at a time. ”
-Natasha and Freya, Co-founders and Co-owners
Thank you to Cool Haus and your delicious sammies!